Possible benefits of sesame seed:
- Good source of fiber
- Lower cholesterol and triglycerides
- Nutritious source of plant protein
- Help lower blood pressure
- Reduce inflammation
- Aid blood sugar control
- Rich in antioxidants
- Support your immune system
- Support thyroid health
- Aid hormone balance during menopause
Agricultural origin: India
- Wheat: possible cross contamination
- Gluten: possible cross contamination
- Egg: absent
- Milk: absent
- Nuts: possible cross contamination
Nutritional values ( per 100 gram from supplier )
- Energy: 2640 Kj / 631 Kcal
- Fat: 61.2 g / of which saturated: 7.6 g
- Carbohydrates: 10.2 g / of which sugar: 0.5 g
- Fibers: 7.5 g
- Protein: 20.5 g
- Salt: 0.12 g
Good source of fiber
Three tablespoons (30 grams) of unhulled sesame seeds provide 3.5 grams of fiber, which is 12% of the Reference Daily Intake (RDI). Fiber is well known for supporting digestive health. Additionally, growing evidence suggests that fiber may play a role in reducing your risk of heart disease, certain cancers, obesity, and type 2 diabetes.
Lower cholesterol and triglycerides
Some studies suggest that regularly eating sesame seeds may help decrease high cholesterol and triglycerides — which are risk factors for heart disease. Sesame seeds consist of 15% saturated fat, 41% polyunsaturated fat, and 39% monounsaturated fat. Research indicates that eating more polyunsaturated and monounsaturated fat relative to saturated fat may help lower your cholesterol and reduce heart disease risk. What’s more, sesame seeds contain two types of plant compounds — lignans and phytosterols — that may also have cholesterol-lowering effects. When 38 people with high blood lipids ate 5 tablespoons (40 grams) of hulled sesame seeds daily for 2 months, they experienced a 10% reduction in “bad” LDL cholesterol and an 8% triglycerides compared to the placebo group.
Nutritious source of plant protein
Sesame seeds supply 5 grams of protein per 3-tablespoon (30-gram) serving. To maximize protein availability, opt for hulled, roasted sesame seeds. The hulling and roasting processes reduce oxalates and phytates — compounds that hamper your digestion and absorption of protein. Protein is essential for your health, as it helps build everything from muscles to hormones.
Help lower blood pressure
High blood pressure is a major risk factor for heart disease and stroke. Sesame seeds are high in magnesium, which may help lower blood pressure. Additionally, lignans, vitamin E, and other antioxidants in sesame seeds may help prevent plaque buildup in your arteries, potentially maintaining healthy blood pressure.
Sesame seeds may fight inflammation. Long-term, low-level inflammation may play a role in many chronic conditions, including obesity and cancer, as well as heart and kidney disease.
Aid blood sugar control
Sesame seeds are low in carbs while high in protein and healthy fats — all of which may support blood sugar control. Additionally, these seeds contain pinoresinol, a compound that may help regulate blood sugar by inhibiting the action of the digestive enzyme maltase. Maltase breaks down the sugar maltose, which is used as a sweetener for some food products. It’s also produced in your gut from the digestion of starchy foods like bread and pasta. If pinoresinol inhibits your digestion of maltose, this may result in lower blood sugar levels.
Rich in antioxidants
Animal and human studies suggest that consuming sesame seeds may increase the overall amount of antioxidant activity in your blood. The lignans in sesame seeds function as antioxidants, which help fight oxidative stress — a chemical reaction that may damage your cells and increase your risk of many chronic diseases. Additionally, sesame seeds contain a form of vitamin E called gamma-tocopherol, an antioxidant that may be especially protective against heart disease.
Support your immune system
Sesame seeds are a good source of several nutrients crucial for your immune system, including zinc, selenium, copper, iron, vitamin B6, and vitamin E. For example, your body needs zinc to develop and activate certain white blood cells that recognize and attack invading microbes. Keep in mind that even mild to moderate zinc deficiency can impair immune system activity. Sesame seeds supply about 20% of the RDI for zinc in a 3-tablespoon (30-gram) serving.
Support thyroid health
Sesame seeds are a good source of selenium, supplying 18% of the RDI in both unhulled and hulled seeds. Your thyroid gland contains the highest concentration of selenium of any organ in your body. This mineral plays a vital role in making thyroid hormones. In addition, sesame seeds are a good source of iron, copper, zinc, and vitamin B6, which also support the production of thyroid hormones and aid thyroid health.
Aid hormone balance during menopause
Sesame seeds contain phytoestrogens, plant compounds that are similar to the hormone estrogen. Therefore, sesame seeds might be beneficial for women when estrogen levels drop during menopause. For example, phytoestrogens may help counteract hot flashes and other symptoms of low estrogen. What’s more, these compounds may decrease your risk of certain diseases — such as breast cancer — during menopause. However, further research is needed.
We have consulted scientific studies to substantiate additional information. You can find the source here: